01
Manage terraces, bars, window tables, counters, and private dining rooms with area-specific rules.
Operational Control
Manage Floor Logic and Service Rules Across One Venue or Many
Model how service actually runs with controls for areas, shifts, and multi-location operations instead of forcing one rule set across every venue.
02
Set different operating logic for brunch, lunch, and dinner so each shift sells inventory differently.
03
Support restaurant groups with controls that scale across multiple venues and operating models.
Area-Based Inventory
Control how different zones of the restaurant are sold, reserved, and upgraded.
Flexible Service Rules
Assign minimum spend, deposits, and prepaid offers to the areas and shifts where they belong.
Multi-Location Support
Extend booking logic and operational structure across more than one restaurant location.
Ready to tighten operations?
Run Every Shift and Location With the Right Booking Rules
Manage floors, dayparts, and venue groups with controls that reflect how service really works.